Exclusive Salted Caramel Cupcakes

There is something luxurious about a dessert that balances sweetness with a hint of saltiness and these Salted Caramel Cupcakes do exactly that.  They start with a soft vanilla and brown sugar base and then we hide a glossy pocket of thick caramel right in the center, like a little surprise that melts right into the crumb.  Finished with a creamy and silky caramel buttercream and topped with a few flakes of sea salt, it’s the type of cupcake that you’d find in a bakery window. They are incredibly impressive with very little fuss in the kitchen and are that perfect sweet-salty treat.

This exclusive set includes 1 portrait ingredient shot, 19 portrait process shots and 26 final shots, mix of portrait and landscape.  Also includes the full recipe with tools needed, notes and possible FAQ's.

Main ingredients: flour, brown sugar, butter, caramel, eggs, milk, sugar, water, sour cream