Exclusive Pumpkin Cream Horns

Pumpkin Cream Horns are one of those desserts that look like you spent the whole afternoon fussing in the kitchen but secretly, you didn’t. Puff pastry does all the heavy lifting, you just give it a little encouragement with a pastry mold. The result? Golden, flaky pastry horns that sparkle with crunchy turbinado sugar. The filling is where things get fun, it’s basically pumpkin pie mousse pretending to be fancy. Cream cheese for body, pumpkin purée for flavour, warm spices, and a big cloud of whipped cream folded in to give you a light and fluffy filling. Pipe it into those crisp pastry shells and suddenly you’ve got a fall dessert that’s spiced perfectly for the season, super simple to make and disappears faster that you can say “But I only had one”.

This exclusive set includes 1 portrait ingredient shot, 11 portrait process shots and 18 final shots, mix of portrait and landscape. Also includes the full recipe with tools needed, notes and possible FAQ's.

Main ingredients: puff pastry, cream cheese, powdered sugar, pumpkin puree