Exclusive Pumpkin Cornbread

Pumpkin Cornbread is one of those cozy autumn bakes that fills the kitchen with a gentle fall aroma.  It has the familiar rustic crumb of classic cornbread, but the pumpkin puree adds a gorgeous moistness and a subtle sweetness that makes each slice feel warm and seasonal. The top sets beautifully, especially with pumpkin seeds scattered over it, giving a subtle crunch. The flavour is warm and gently sweet, with spice notes that complement the earthy cornmeal. It’s the perfect side for chili, soups, or Thanksgiving dinner, but it’s also lovely on its own with a pat of butter and a drizzle of maple syrup. Soft, golden, and fragrant—this is the kind of cornbread that disappears quickly.

This exclusive set includes 1 portrait ingredient shot, 8 portrait process shots and 21 final shots, mix of portrait and landscape.  Also includes the full recipe with tools needed, notes and possible FAQ's.

Main ingredients: pumpkin puree, cornmeal, brown sugar, flour, eggs, milk, oil