Exclusive Pumpkin Cheesecake Bundt Cake with Maple Glaze

This Pumpkin Cheesecake Bundt Cake with Maple Glaze bakes up tall and golden, smelling like cinnamon and nutmeg, all the flavours of fall wrapping up into one beautiful cake.  Then you slice into and discover a ribbon of creamy cheesecake hiding inside.  The cake is soft and moist from the pumpkin, the cheesecake is smooth and creamy and the entire confection is dressed up with a glossy maple glaze.  It’s the kind of cake that looks impressive on the table, tastes even better than it looks, and makes people say, “Wait… there’s cheesecake in the middle?” Yes. Yes there is. And it’s glorious.

This exclusive set includes 1 portrait ingredient shot, 14 portrait process shots and 27 final shots, mix of portrait and landscape. Also includes the full recipe with tools needed, notes and possible FAQ's.

Main ingredients: pumpkin puree, cream cheese, butter, eggs, flour, vanilla extract, buttermilk