Exclusive No Chill Gingerbread Cookies

Nothing says Christmas quite like a tray of homemade gingerbread cookies filling the kitchen with the aroma of cinnamon, ginger, and molasses. The only downside to many gingerbread recipes is waiting for the dough to chill before you can roll and cut it.  These No Chill Gingerbread Cookies solve that problem beautifully. The dough comes together quickly, rolls out right away, and bakes into cookies that hold their shape while staying soft enough to enjoy. Rich molasses creates deep caramel flavour, while cinnamon and ginger provide the signature warmth that makes gingerbread so irresistible.They're perfect for decorating with royal icing, making Christmas cookie boxes, or spending an afternoon baking with family.

This exclusive set includes 1 portrait ingredient shot, 12 portrait process shots and 22 final shots, mix of portrait and landscape.  Also includes the full recipe with tools needed, notes and possible FAQ's.

Main ingredients: flour, brown sugar, molasses, egg, butter, royal icing