Exclusive Kataifi Pastry - Mini Session

Kataifi is a traditional pastry found in Greek, Turkish, and Middle Eastern cuisines, known for its distinctive shredded dough that resembles fine vermicelli. Kataifi dough is spun into delicate strands that, when baked or fried, turn crisp and nest-like. Typically, the pastry is wrapped around a filling of chopped nuts such as walnuts, pistachios, or almonds.  Kataifi is so versatile  that beyond sweets, it can also be used in savoury dishes, such as cheese-filled nests. Its intricate appearance and mild flavour make it a popular choice for festive occasions, where it symbolizes celebration and hospitality.

This exclusive set includes 1 portrait ingredient shot, 7 portrait process shots and 11 final shots, mix of portrait and landscape. Includes the full recipe with tools needed, ingredient conversions, notes and possible FAQ's.

Main ingredients:  all purpose flour, cornstarch, oil, water, salt