Exclusive Hot Chocolate Cream Puffs

We are giving cream puffs a cozy, winter twist with these Hot Chocolate Cream Puffs.  I know they look time consuming and fancy but we have come up with a few kitchen magic tricks to make the whole process a bit easier.  The choux pastry shells bake up light and hollow, , just waiting to be stuffed with a chocolate filling that tastes like hot cocoa in dessert form.  And yes, the filling uses a shortcut because sometimes we want impressive results without whisking custard over the stove. The combo of cream, milk, pudding mix, and a little instant coffee makes a thick, fluffy, chocolate‑cloud situation that pipes like a dream.  Top it with a spoonful of ganache and a sprinkle of mini marshmallows, and suddenly you’ve got cream puffs that feel like a snow‑day snack for grown‑ups.

This exclusive set includes 1 portrait ingredient shot, 14 portrait process shots and 20 final shots, mix of portrait and landscape. Also includes the full recipe with tools needed, notes and possible FAQ's.

Main ingredients: water, butter, flour, eggs, chocolate, heavy cream, pudding mix