Exclusive Eggnog Crème Brûlée

I love the moment that your spoon cracks the glassy sugar top of a creme brûlée and sinks into the silky custard underneath.  This Egg Nog Crème Brûlée takes that classic French dessert and wraps it in holiday warmth. The eggnog brings a gentle sweetness and spice, the bourbon adds a whisper of warmth, and the cinnamon‑nutmeg combination makes the whole kitchen smell like Christmas. It’s festive, luxurious, and surprisingly simple to make!

This exclusive set includes 1 portrait ingredient shot, 3 portrait process shots and 16 final shots, mix of portrait and landscape.  Also includes the full recipe with tools needed, notes and possible FAQ's.

Main ingredients: egg yolks, sugar, heavy cream, bourbon, vanilla